Thursday, February 04, 2010

Chicken Muffins recipe

Here is the recipe for Abby's Chicken Muffins. We had them tonight. Yum.

.1 7.5 ounce can refrigerated buttermilk biscuits
1 cup (5oz) cubed cooked chicken1 10.75 oz can cream soup (chicken, mushroom, etc)
2 1/2 ounce shredded Cheddar cheese
1 tsp parsley flakes
1/4 tsp pepper

Line ungreased muffin pan with biscuits.
Combine other ingredients and divide into cups.
Bake 12 - 15 minutes at 400 degrees.

How I make it: I break the biscuits into pieces and press them down into the muffin pan so there's an even amount in each. Doesn't matter if they don't look pretty, they get covered anyway. I usually shred my chicken, just because I like it better that way. I use cream of chicken soup. I don't measure the cheese, just dump it in until it looks good. :) Oh, and I usually grease the pan, because they do stick a bit coming out. They're quick and easy to make and we all really like them.

Hope you like them, Heather!


rachel marquette said...

i love biscuits and gravy! and these sound like the ultimate comfort food. thanks for sharing the recipe. I might have to make these this weekend if we get snowed in - i already have everything on hand!

Heather said...

YAY! Thanks so much for posting! Sounds like the perfect comfort food!

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Cheryl said...

oh my gosh that wink!!!! how adorable is that? i cant believe she's 4 already...i totally remember exactly where i was when you called to say you were expecting her!!!