Chicken Muffins recipe

Here is the recipe for Abby's Chicken Muffins. We had them tonight. Yum.

.1 7.5 ounce can refrigerated buttermilk biscuits
1 cup (5oz) cubed cooked chicken1 10.75 oz can cream soup (chicken, mushroom, etc)
2 1/2 ounce shredded Cheddar cheese
1 tsp parsley flakes
1/4 tsp pepper

Line ungreased muffin pan with biscuits.
Combine other ingredients and divide into cups.
Bake 12 - 15 minutes at 400 degrees.

How I make it: I break the biscuits into pieces and press them down into the muffin pan so there's an even amount in each. Doesn't matter if they don't look pretty, they get covered anyway. I usually shred my chicken, just because I like it better that way. I use cream of chicken soup. I don't measure the cheese, just dump it in until it looks good. :) Oh, and I usually grease the pan, because they do stick a bit coming out. They're quick and easy to make and we all really like them.

Hope you like them, Heather!

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